France: Bordeaux, Burgundy expect 2011 harvest to be 'earliest ever'

Jun 22, 2011

In common with Champagne, Bordeaux and Burgundy are preparing for the earliest harvest ever as record sunlight hours and temperatures have advanced the vegetative cycle. Most wine regions have traditionally counted on full ripeness coming 100 days after flowering. With modern viticultural techniques this often comes down to around 90 days.

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