We are living in a “Golden Age” of wine. Twenty years from now we will look upon this period of time in the domestic wine world as the end of a simpler era and the beginning of a new chapter of complexity for the most global of drinks. In part two of this two-part series (part one can be found here), we pick up where we left off and examine the seismic forces #6 – 10 that are re-shaping how we celebrate the good grape.