South Africa’s wine grape crop will be 1.28 million metric tons this season, up 1.4 percent from last year, according to industry group VinPro. The crop will yield 992.5 million liters, including juice and concentrate for non-alcoholic purposes, wine for brandy and distilling wine, or 1 percent more than last year, the Western Cape province-based VinPro said in a report on its website today, citing estimates of the SA Wine Industry Information & Systems. The average recovery is calculated at 776 liters for every ton of grapes, it said.