Go ahead, pair white wine with lamb or red wine with salmon. Drink it in a juice glass or a plastic cup. But be warned: Some rules about wine were not meant to be broken. Wine likes certain temperatures, usually around 50 to 59 degrees Fahrenheit for storage, cooler than the average kitchen even in the winter months. Wine oxidizes more slowly if it’s stuck in the fridge instead of left sitting out overnight. So it’s logical that the unhurried wine drinker lacking a fancy wine fridge might store her cabernet sauvignon between the milk and the orange juice to save for later.