Wine lovers could be in for a bizarre shopping experience when a controversial federal law comes into effect in summer 2012. Get ready for label warnings declaring that your favourite beverage contains – I kid you not – fish, eggs or milk. As part of new Health Canada food and beverage regulations designed to protect allergy sufferers and people with severe food intolerances, alcohol producers will be required to list an array of odd-sounding “ingredients,” things you’d expect to find on a plate next to your merlot rather than in it.