Napa, Calif.—A new survey of top wine drinkers contradicts industry assertions that most wine is drunk with food. The study of high-frequency wine drinkers by Wine Opinions reports that while an average of 41% of wine is consumed with meals, the majority—59% —is not, at least among avid wine drinkers. The average respondent reported that frequent consumers drink one-quarter (26%) of the wine they consume without food. They also drink a significant amount while preparing a meal (14%) or with appetizers or snacks (19%). Thus (on average), the majority of wine is consumed away from the table.