The world of wine can be complex and intimidating. In fact, wine aficionados like it that way - they have their own sensory language that revolves around taste, smell and terroir that separates them from everyone else. And for the most part, real wine connoisseurs are few and far between, the rest of us are merely plebs who enjoy drinking it. We believe that we know the difference between a good bottle and a bad one, despite not being able to smell or distinguish the "wonderfully perfumed aromas of strawberry, chocolate, herbs, earth and underbrush" in the blend.