If there is one thing that a white wine cannot do without, it is for sure its aromatic quality. Obtaining terpene style aromas, which give Muscat like characters, is well documented. The management of this production style, given the limited grape varieties which are implicated is mainly guided by the choice of the optimal harvest date, the careful use of pre-fermentation cold maceration and even the strategic use of adapted enzymes to bring out the aromatic potential.