Spumante vs. Champagne: Battle of the Bubblies

Dec 30, 2010

When you pop a cork this holiday season, there's a good chance that the bubbles in your glass won't be French. Hard times, it turns out, can sometimes be good times - especially if you're a producer of Italian sparkling wine, or spumante. While the recession has taken some of the fizz out of France's champagne industry, in Italy, the bottles of bubbly have been flying off the shelves.

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