The Bordeaux harvest on the Right and Left Banks is entering its final few weeks. The good weather conditions have meant chateaux have been largely able to pick according to their terroir and style, rather than because of pressing weather concerns.Chateau Haut Bailly in Pessac Leognan expects to bring in its last Cabernet Sauvignon grapes at the end of this week.‘We were planning to wait a little longer, but the Cabernets are tasting so good that we decided to bring them in,’ director Veronique Sanders told Decanter.com.