Why the Wine Industry Shouldn’t Be Color Blind

Jun 20, 2020

(Spitbucket) - In the last few weeks, I’ve listened to a lot of very moving testimony from Black wine professionals about their experiences in the wine industry. One that hit me particularly hard was Tahiirah Habibi of the Hue Society recounting her story of taking the Introductory Level 1 course & examination with the Court of Master Sommeliers.


Share: Delicious Digg StumbleUpon Reddit Furl Facebook Google Yahoo Twitter

Comments:

 
Leave a comment





Advertisement