Napa's wine industry to boost environmental sustainability

Dec 16, 2019

(NVR) - Napa Green has long been ahead of its time.

In recent years, in tune with scientific revelations around climate change and technology, global agriculture has increasingly turned an eye towards sustainability. Farmers and producers have pushed to cut back use of harmful pesticides, conserve water and electricity and practice stewardship of their land. Those are all pillars of Napa Green’s sustainability certification program, the earliest iteration of which formed in the early 2000s.

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