(PD) - A week after getting approval to build a new winery in the Dry Creek Valley, Ken and Diane Wilson are expanding again: this time taking over the closed Sonoma Cider space in Healdsburg and turning it into a restaurant and taproom for their new label, Coyote Sonoma.

“It’s a restaurant and kind of a gathering place. … It’s a clubhouse,” Ken Wilson said of the building located just west of the Healdsburg roundabout.

The property became available after Sonoma Cider shut its doors in March after running out of money. One former company official estimated the business burned through about $10 million, leaving 100 investors out to dry.