‘We Try Not to Chase After Scores’: NFL Alums Are Making Wine and Crushing It

Sep 10, 2018

(VinePair) - In his rookie year with the Miami Dolphins, Damon Huard was taught more than just how to play quarterback in the National Football League. Sure, future Hall of Famer quarterback Dan Marino shared expertise on how to execute the playbook, but he also introduced Huard to what would become their second professional act: wine.

The two debuted their Washington winery, Passing Time, in 2011. It officially launched its first vintage, a 2012 Cabernet Sauvignon, in 2015.


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