(Wine-Searcher) - As this year's exams finish, Tom Jarvis looks at what it takes to become a Master of Wine.

In early May, I attended a two-day introduction for the Master of Wine program, and the two days of tasting, discussion and mock assessments confirmed to me that the MW programme is demanding, but achievable – if one prepares thoroughly for the challenge.

Applications for entry to the program must be received by July 18 and, while we do not expect anyone to join up on the spur of the moment, the time seemed right to examine what is required to climb the Everest of wine qualifications.

Are you qualified to join?

Completing the Wines and Spirits Education Trust Diploma certainly prepares one for some aspects of the MW program, especially in terms of its systematic approach to tasting, but the requirement is for a "relevant wine qualification", such as winemaking degrees or diplomas, wine-focused MBAs, or sommelier qualifications. Entrants must also have at least three years of professional work experience in the global wine community. First-hand knowledge of the wine markets in more than one country or region is certainly useful for broadening perspective.