-
Wine Jobs
Assistant Manager
Assistant Cider Maker
Viticulture and Enology...
-
Wine Country Real Estates
-
Wine Barrels & Equipment
Wanted surplus/ excess tin...
Winery Liquidation Auction...
ktm Troxler Bottling Unit...
-
Grapes & Bulk Wines
2022 CS Lake County
2021 CS
2023 CS Grapes Lake County
-
Supplies & Chemicals
Planting supplies
Stagg Jr. Bourbon - Batch 12
-
Wine Services
Wanted all types of...
RH241
Fast Online Alcohol...
-
World Marketplace
Rare Opportunity - Own your...
- Wine Jobs UK
- DCS Farms LLC
- ENOPROEKT LTD
- Liquor Stars
- Stone Hill Wine Co Inc
Green issues drive innovation in wine closures
Feb 11, 2018
(TDB) - The environmental impact of stopper production and disposal is rising in prominence – but how green is your closure?
Just when you thought that the closure debate was coming to an end, a new source of contention has arisen. And no, it’s not a new taint, or a fresh claim concerning oxygen transmission rates.
Rather, as this month’s edition of the drinks business highlights, today’s hot topic is the environment – that is, the effect on the planet of producing and disposing different types of stopper.
So why have the eco credentials of closure types come under the spotlight? One reason is the heightened awareness among consumers of green issues, particularly the carbon footprint of packaging and the problems caused by waste – exacerbated in the past year specifically by images of plastic pollution at sea in Sir David Attenborough’s Blue Planet II TV series.
Comments: