(Wines&Vines) - A million-dollar research project is nearing completion with the aim of helping Nova Scotia’s wine industry map growth opportunities and assess risks associated with climate change.

Supported by $1 million in funding from Agriculture and Agri-food Canada’s AgriRisk Initiatives program and managed by the Nova Scotia Federation of Agriculture (NSFA), the project is modeling climate impacts on all aspects of the industry from grape production to wine sales.