(Cnet) - Jesus turned water into wine, according to the Christian Bible. Now, two researchers in Singapore have discovered a way to make wine from soybeans.

To be precise, the researchers from the National University of Singapore created the alcoholic beverage out of tofu whey, the university said in a statement Monday. The project took three months to complete.

It's not the first time researchers are messing with our taste buds. At NUS, researchers have created a virtual cocktail comprising of a device that interacts with your senses while you drink.