(Wines&Vines) - Three weeks after North Bay wineries started picking sparkling wine crops, grapes for still wine production are now trickling in for other growing regions.

Kim Stemler, executive director of Monterey County Vintners & Growers Association (MCVGA) reported that in the last week, Sauvignon Blanc and Pinot Grigio from the south part of the county were picked. “Additionally, there is a smattering of Pinot Noir and Grenache being harvested for rosé programs.”