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The mysterious magic behind Napa’s mountain-grown wines
Jun 29, 2017
(NVR) - “Wine is one of the most civilized and natural things of the world that has been brought to the greatest perfection, offering a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” — Ernest Hemingway
Only three percent of the wine grapes grown in California are grown at altitudes above 1,000 feet in elevation. It is widely known that the most costly and exceptional wines tend to come from these high elevation mountain vineyards, where the “terroir” provides a mystical and divine setting.
When one brings up the concept of terroir—a French wine term used to describe a wine’s “sense of place” — you realize the importance that extraordinary vineyard soils and climate have on producing truly exceptional wines.
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