(NESN) - It probably doesn’t taste as sweet as her first NASCAR victory will, but Danica Patrick’s wine apparently is pretty easy on the pallet.

Patrick’s winery in California’s Napa Valley, Somnmium Vineyard, released it’s first wine in 2014. The Cabernet Sauvignon, called Somnium, was well-received, with popular review site Wine Spectator giving it a 91 out of 100, according to NASCAR. “

(Somnium is) intense and lively, with a vivid core of blackberry, wild berry and raspberry flavors,” Wine Spectator wrote in its review, via NASCAR. “This is nicely structured, ending with a long, lingering aftertaste that keeps repeating the berry themes.” So how exactly does one concoct a “nicely structured” bottle of wine?

Well, you start by leaving your ego in the garage. “I think the way of the valley is humble,” Patrick told NASCAR. “It’s not about Danica’s Bad Ass Red Wine. It’s not about my name; in fact, I almost think my name could take away from it if I put it on there, or used that as the only tool to sell the wine.