(PD) - The advent of wildflowers and warm weather typically heralds the coming of summer. But for hotel manager Percy Brandon, it signals that he’s about to lose workers.

“Landscapers and dishwashers are the first ones to leave,” said Brandon, general manager of the Vintners Inn north of Santa Rosa.

They depart for seasonal jobs that pay more money, often with wineries and vineyard management companies. This year, however, it is particularly difficult to replace them.

A low jobless rate, a tight housing market and steady growth among the county’s hospitality businesses is making it harder than ever for Brandon to find cooks and other workers for the inn and its three kitchens, including its highly regarded John Ash & Co. restaurant.

“It’s the worst it’s ever been,” said Brandon, who has worked here 17 years.