(CNN) – Red wine, you have been many things to us over the years. A drink for royalty, a forbidden beverage for women, fuel for a bachelor weekend bender in the movie "Sideways."

But through it all -- with the exception of Prohibition and other dark spots in history -- wine has been medicine.

A lot of the excitement over red wine in recent years has been around resveratrol and whether it can extend life, prevent cancer, cure Alzheimer's -- you name it. But that has obscured some of the more tried-and-true health benefits of wine. Since nearly the dawn of mankind, wine has been added to drinking water to kill bacteria, or consumed as a more hygienic alternative. More recently, the antimicrobial properties of wine, especially red wine, are being studied for cavity prevention.

In the 1980s, the heart health benefits of red wine began to emerge. Numerous studies have by now found a connection between imbibing vino and lower rates of heart attack, stroke, and death caused by heart disease.

"The evidence is more firmly in place for red wine preventing heart disease, diabetes and a few other vascular (conditions) compared to cancer and dementia," said Dr. Howard Sesso, associate professor of medicine at Brigham and Women's Hospital in Massachusetts.

But subsequent research revealed a twist to the happy story of red wine and healthy hearts. Other alcoholic drinks, beer and hard liquor, also seemed to provide heart benefits.

"That's not to say that there might not be some special quality of red wine like resveratrol that could confer additional benefits," Sesso said. At least for now, though, attribute it to the alcohol.