(Wines&Vines) - Over the course of Rick Boyer’s long career in winemaking, he’s produced wines at both ends of the winery spectrum.

From a small, organic vineyard in Monterey County he crafted small-lot wines under his own label, while as the director of winemaking for Constellation Brands for nearly a decade, he managed a team processing tens of thousands of tons of grapes and fermenting millions of gallons of wine.

Now he’s making wine to sell through one of the newer and bigger players in the U.S. direct-to-consumer market: Naked Wines.