Review: ‘Somm: Into the Bottle’ Squanders the Wonderful Story of Wine

Feb 4, 2016

(Eater) - Three years ago, Jason Wise made a middling film about four aspiring master sommeliers. Earlier this month, he followed it up with a sequel: Somm: Into the Bottle. The first film dwelt — much to its detriment, I thought then and now — on the grueling process by which these men earned their Master Sommelier certification. There was lots of spitting, a fair amount of machismo, some mishegoss, some tsuris, and a little bit of naches. It never delved deeper into the forces motivating them to embark on such insanity, nor did it offer a compelling case as to why this might not be insanity after all. Somm: Into the Bottle is much more explicitly about wine and its wonders. It seeks to render these men retroactively sane by showcasing the manifold wonders of wine.

The original Somm Four still make appearances. Here's how I described them back in 2013:

There's Brian McClintic, a bro from San Francisco who likes Pearl Jam; Ian Cauble, a very anxious, very obsessive, somewhat intolerable overachiever, also from San Francisco; DLynn Proctor, a dapper man who lived in Dallas (now Napa); and Dustin Wilson, who looks like a benign handsomer Voldemort and lived, at the time of the filming, with Mr. McClintic in San Francisco but is now the sommelier at Eleven Madison Park in New York City.

It’s a gas to see where they ended up after four years. All told, they seem to have aged well. No surprise, I guess. McClintic, who is most heavily featured in the film, has lost his baby fat and now looks like a slightly beefier Adam Levine, so, you know, he's handsome. He's launching some project called Viticole this year. Details are scarce. Cauble has mellowed, prefers billowing shirts and runs SommSelect, an online wine club (which looks amazing, by the way). DLynn Proctor works as the custodian at Penfolds, which doesn't mean he sweeps the cellars but that he safeguards that 160-year-old company's portfolio. Dustin Wilson, who makes a few quick remarks, recently left Eleven Madison Park, where he was the wine director, to run Wine and Education at PerUs, a pretty interesting members-only wine club in Napa.

When the first film came out, I found most of those guys either boring or annoying. So you'd think I'd be happy that Wise shifts his lens away from them. But the passage of time has rendered these characters much more interesting. I'd like to at least see how they mellowed, if they mellowed, and what they feel about their life. Did they think the exam was worth it in the end? How are their marriages, their children, their partners? Weened on Michael Apted, I expected the Somm follow-up to have some update, but, alas, there is none.

Instead, Wise breaks down wine into 10 chapters, which he laboriously trots through. As was the case for the first movie, the film is visually breathtaking. He does point out, somewhere in the beginning, that wine does grow in the most beautiful regions of the world, so in some ways, he's got it made.


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