US Wine Producers End Visit to Cuba

Feb 3, 2016

(Prensa Latina) - The three-day visit by 100 U.S. wine producers concludes today in this capital with a positive balance, judging by statements from the members of that group. During their stay, experts, mostly family farmers from the California region, talked with sommeliers, managers, and local experts, and expressed their wish to carry out another event of this kind next year.

The meeting by 100 U.S. wine producers (significantly large group) with their counterparts in this capital shows the interest of this sector in strengthening ties with the island.

This statement is part of a package of economic attractions in this archipelago, reinforced after the restoration of diplomatic relations between Washington and Havana, although the first trade restrictions on Cuba still remain.

The event is in charge of U.S. Cava Exports (USCE), based in Sonoma, California, which was founded in 2014 by Darius Anderson, who has already visited the country several times and fervently believes in repeating the experience next year.

USCE supports U.S. companies in the process of sales of agricultural and food products to this country.


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