-
Wine Jobs
Assistant Manager
Assistant Cider Maker
Viticulture and Enology...
-
Wine Country Real Estates
Winery in Canada For Sale
-
Wine Barrels & Equipment
75 Gallon Stainless Steel...
Wanted surplus/ excess tin...
Winery Liquidation Auction...
-
Grapes & Bulk Wines
2022 Chardonnay
2023 Pinot Noir
2022 Pinot Noir
-
Supplies & Chemicals
Planting supplies
Stagg Jr. Bourbon - Batch 12
-
Wine Services
Wine
Sullivan Rutherford Estate
Clark Ferrea Winery
-
World Marketplace
Canned Beer
Wine from Indonesia
Rare Opportunity - Own your...
- Wine Jobs UK
- DCS Farms LLC
- ENOPROEKT LTD
- Liquor Stars
- Stone Hill Wine Co Inc
Health effects of red wine: Where do we stand
Dec 17, 2015
(CNN) - Red wine, you have been many things to us over the years. A drink for royalty, a forbidden beverage for women, fuel for a bachelor weekend bender in the movie "Sideways."
But through it all -- with the exception of Prohibition and other dark spots in history -- wine has been medicine.
A lot of the excitement over red wine in recent years has been around resveratrol and whether it can extend life, prevent cancer, cure Alzheimer's -- you name it. But that has obscured some of the more tried-and-true health benefits of wine. Since nearly the dawn of mankind, wine has been added to drinking water to kill bacteria, or consumed as a more hygienic alternative. More recently, the antimicrobial properties of wine, especially red wine, are being studied for cavity prevention.
In the 1980s, the heart health benefits of red wine began to emerge. Numerous studies have by now found a connection between imbibing vino and lower rates of heart attack, stroke and death caused by heart disease.
"The evidence is more firmly in place for red wine preventing heart disease, diabetes and a few other vascular (conditions) compared to cancer and dementia," said Dr. Howard Sesso, associate professor of medicine at Brigham and Women's Hospital in Massachusetts.
But subsequent research revealed a twist to the happy story of red wine and healthy hearts. Other alcoholic drinks, beer and hard liquor, also seemed to provide heart benefits.
"That's not to say that there might not be some special quality of red wine like resveratrol that could confer additional benefits," Sesso said. At least for now, though, attribute it to the alcohol.
The story of red wine's effect on cancer and dementia is cloudier -- some studies found it increased the risks, other studies suggested a decrease. The most recent addition to the research found that people who drink red wine had a higher risk of cancers that are related to alcohol consumption, such as breast and liver. But the rub with all these studies is that people who drink red wine, or any kind of alcohol, might be different from non drinkers in other ways, such as diet, exercise level and smoking status.
Based on the research so far, it seems safe to have a glass of red wine or alcoholic beverage a day, unless you have a medical condition or a history of alcoholism, and it may even provide some heart health benefit, Sesso said. However the risks of drinking too much, such as liver disease, drunken driving and domestic violence, are all very clear, making it difficult for doctors to prescribe drinking even a small amount of red wine in the age of modern medicine.
Comments: