Job Details:

Patricia Green Cellars is one of the leading producers of Pinot Noir in America. We are a progressive-minded company that both desires to make great wine and treat the people who work here as well as is possible.

Bottling work for 4 non-consecutive weeks beginning last week of June and running through end of August. Intermittent work in between. Full-time harvest gig starting in September. Usual descriptions apply although we do manage our fermentations by pigeage so for some people there is a level of physicality and attention to detail that is extremely heightened.

$18-$24/hour plus overtime.