Description:

Type of wine: Red Reserva. Region: Ribera del Duero D.O. Vintage: 2006. Alcohol content: 13% - 13,5% Vol. Grape variety: 100% Tempranillo (Tinto Fino). Vinification: Traditional in stainless steel deposits, with 100% destemmed grapes, 3 or 4 daily overpumping. Fermentation temperature controlled to 25 - 30 °C for 20 - 25 days. Subsequently it is run-off and left for decanting until barrels are filled. Ageing process in barrels: From 18 to 24 months, depending on the evolution, with racking every 3 or 6 months. Ageing process in bottle: Minimum 12 months before their marketing with bottles lying in metal cages in underground rooms at a temperature no greater than 16 °C. Type of barrel: 85% american oak barrels, 15% french oak barrels. Serving temperature: 18 °C. TASTING NOTES Cherry red colour, bright and clear with good depths. Clean nose, highly complex bouquet, with hints of balsam and vanilla. In mouth, it has the taste of a very well-made wine, smooth but with powerful flavours with a long and full finish with attractive nuances of aged wine and fruit in the aftertaste. Powerful. Recommended for red meat and roasts.

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