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Monterebro Selección

Vintage: 2011

Varietal: Syrah

Country: Spain

Appellation: appellation

Produced By: Bodegas Monterebro

Cases Produced: 8000 cs.

Alcohol Content: 0.99 %v/v



Different and modern. After the meticulous selection and production processes we choose the best musts, which we then transfer into new French and American oak barrels for a short period of time (5 months). This is a wine of very high colour intensity, demonstrating a perfect balance between the aromas of oak and fruit. The result is a wine with unique characteristics and optimum expression. Cold maceration at 10°C for 4 days, followed by fermentation with native yeast, controlling the fermentation temperature at 25°C. The maceration then continues for another 6 days. Once the alcoholic fermentation is complete we submit the wine to a process of micro-oxygenation in order to fix the tannins before beginning the malolactic fermentation. Harvest: During the month of October. Grapes harvested by hand. Grape variety: Syrah 85% Monastrell 15% Age of vines: Up to 80 years. Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.5 kg per vine. Alcohol: 14% Presentation: 75cl Bordeaux Elite Conical Trunk. Serving advice: 16-17°C Accompaniments: Cooked rice dishes, vegetables, mushrooms, stewed meat, sausage, cheese, grilled or roasted red meats, stewed hare, rabbit, veal, spiced dishes. Awards: New Release. Awaiting the results from the ’International Wine Challenge’ 2013.
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