Smoke Taint and Site Specificity Hot Topics at Wine Business IQ

May 24, 2019

(Sevenfifty) - A panel titled Recent Research: Research That Will Change the Way You Make Wine, started off the second and final day of discussions at Wine Business Monthly’s Innovation and Quality, or IQ, forum. The fifth annual event, held May 22 and 23 at Silverado Resort in Napa, California, brought wine industry professionals up to date on cutting-edge innovations for improving wine quality.

The panel featured a pair of experts: Anita Oberholster, Ph.D., an associate specialist in enology in the Department of Viticulture & Enology at the University of California at Davis, and Luca Brillante, Ph.D., an assistant professor and the Bronco Viticulture Chair at California State University at Fresno.

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