January, 24, 2012 A venti beer? Happy hour at Starbucks? Chain to expand evening menu

After a promising test run, Starbucks Corp. announced that it will expand its evening menu to other cities. Therefore meaning that hot food, cheeses, and even happy hour wine and beer choices will be made availab...

January, 16, 2012 Eco-Certifications And The Wine Industry

At Kendall-Jackson we take our commitment to the environment seriously. Navigating through all the existing eco-certifications can be onerous, and not all of them match the needs of the wine industry. So we've chosen several that closely apply to us and align with our core values....

December, 14, 2011 Wine Technique Makes Better Bioreactors

Wine has to be swirled in a glass in order for it to release its aroma. Applied to biotechnologies, this gesture has made it possible to develop more efficient machines for culturing proteins in animal cells....

November, 30, 2011 China's wine industry ripens as local thirst grows

China's wine producers try to up their game, as Chinese consumers further develop their taste for finer French wines....

November, 07, 2011 Is Wine Really Good for the Heart and Soul?

There's no question that there is something to the adulation surrounding resveratrol, the much-touted antioxidant found in wine, grapes, and even cocoa powder, peanuts, and mulberries. This "miracle nutrient" has been heralded as a phytoestrogen1 and an anticarcinogenic2 nutrient. It has even bee...

October, 30, 2011 Possible bees link to better wine

Adelaide University scientists are investigating whether bees can enhance the quality of grapes, leading to better wine....