- Specific Gravity & Brix conversions, Yeast & Nutrients addition, Unit Conversion table
- Sugar content adjustment & Water addition
- Liquid SO2 solution & Potassium metabisulfite addition, Molecular SO2 table, SO2 reduction
- Tartaric, Malic & Citric acid addition, Deacidification
- Copper addition, Clarification & Oak addition
- Alcohol addition
- Blending & Wine cost calculation
- Volume, Temperature, Pressure, Mass, Area and Distance
| Jun, 16 | Vinexpo 2013 |
| Jun, 23 | Northwest Wine Expo |
- Prestige Barrels
- Banks DIH Ltd
- The Traveling Vineyard
- Zeitgeist Wine Tour / Weinreisen
- Spirited Packaging
March, 06, 2011 Absinthe History: Absinthe segment from Modern Marvels
" It's an art. It's a science. It's a marriage of vapor and water. From the elite to the illegal, the banned, to the celebrated, the distillation of spirits is a 50 billion dollar a year business. We will visit brandy, liqueur, moonshine, and absinthe distilleries to see how this magic is done. A tr...
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March, 01, 2011 Different styles of Port
Isabelle Legeron gives us a short guide to Port......
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March, 01, 2011 History of Port wine and how is made
This episode of the History Channel series Modern Marvels features the history of Port Wine from Portugal's Douro Valley. Rupert Symington of Symington Family Estates discusses the Port trade, history and different styles of Port...
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February, 28, 2011 Types of Alcohol : What Is the Best Gin?
The best gin is made with the best botanical soaks, including juniper berries, cucumber and other flavors. Understand the subtle differences between various types of gin with information from an experienced distiller in this free video on alcohol and liquor....
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