- Fermentation
Specific Gravity & Brix conversions, Yeast & Nutrients addition, Unit Conversion table - Chaptalization & Water dilution
Sugar content adjustment & Water addition - SO2 addition
Liquid SO2 solution & Potassium metabisulfite addition, Molecular SO2 table, SO2 reduction - Acid addition
Tartaric, Malic & Citric acid addition, Deacidification - Fining & Oak addition
Copper addition, Clarification & Oak addition - Fortification
Alcohol addition - Wine Blending & Cost calculator
Blending & Wine cost calculation
Consulting Winemaker / Wine Services / ID: 1059
Service details:
I have over 24 years under my belt in winemaking production. I am California trained and educated.
I have for the past ten years worked the mid-west and eastern US. as head winemaker and I am now offering my services in consulting both in Winemaking and production but in a Vineyard capacity as well.
I am well versed in working with American & French hybrids as well of cource Vinifera.
I have extensive knowlege in fruit wines/port/late harvest and mead.
I offer very reasonable rates and have no commital contract to sign.
I can help with new product development, expansions and start ups as well as all other concerns involving wine production.
