Winemaking Calculators

Fermentation
Specific Gravity & Brix conversions, Yeast & Nutrients addition, Unit Conversion table
Chaptalization & Water dilution
Sugar content adjustment & Water addition
SO₂ addition
Liquid SO₂ solution & Potassium metabisulfite addition, Molecular SO₂ table, SO₂ reduction
Acid addition
Tartaric, Malic & Citric acid addition, Deacidification
Fining & Oak addition
Copper addition, Clarification & Oak addition
Fortification
Alcohol addition
Wine Blending & Cost calculator
Blending & Wine cost calculation
Online Conversions
Volume, Temperature, Pressure, Mass, Area and Distance

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Wine Industry Events

Wine's Biggest Winners and Losers

Oct 4, 2012

(Wines&Vines) - California and Washington wines drove the dramatic 26% retail growth this year for Bordeaux-style red blends. A handful of relatively new brands that blend primarily Cabernet Sauvignon, Merlot and Cabernet Franc have caught the imagination of shoppers at major food and drug stores. Ménage à Trois, Apothic, Cupcake and 14 Hands led the category, according to the Symphony IRI Group, a Chicago-based market research firm. “This category just continues to be the place to be,” said Curtis Mann, SIG’s director of client insights for wine. Full Story >>

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