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Wine Industry News
This innovative gadget can aerate over 200 full bottles of wine on a single charge

October, 11, 2016 This innovative gadget can aerate over 200 full bottles of wine on a single charge

(BI) - You may be content with simply uncorking and pouring wine out of your bottle, but there's an easy extra step you can take to significantly improve your vino. It's called aeration, which is a fancy word that describes the process of exposing your wine to air so it can oxidize and evap...

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 North Coast grape growers seeking more machines to replace vineyard workforce

October, 10, 2016 North Coast grape growers seeking more machines to replace vineyard workforce

(PD) - Perhaps no agricultural crop has been more associated with the work in the fields than the grape. From the Bible to John Steinbeck to Cesar Chavez, the words and images of workers toiling in the vineyards have been ingrained in literature, newsreels and history books. It’s also a co...

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Custom vintner Bin to Bottle adds Rutherford winery, plans big Napa expansion

October, 10, 2016 Custom vintner Bin to Bottle adds Rutherford winery, plans big Napa expansion

(NBBJ) - In another North Coast example of custom winery capacity being at a premium, Bin to Bottle has added an upvalley production facility to its mix and is planning to expand capacity at its Napa hub by nearly 20 percent. This year, the company started making wine in a Rutherford boutique wi...

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Vintage Wine Estates purchases Napa Valley's DELECTUS Winery

October, 10, 2016 Vintage Wine Estates purchases Napa Valley's DELECTUS Winery

/PRNewswire/ - Vintage Wine Estates announced today the purchase of DELECTUS Winery, a producer of high-scoring, luxury appellation red wines. Chris Phelps has been appointed Consulting Winemaker. Founder Linda Butler will continue to lead DELECTUS hospitality, ...

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Siberian wine could be coming to a table near you

October, 09, 2016 Siberian wine could be coming to a table near you

(BBC) - Siberia is known for its bitter, snowy winters - hardly the conditions associated with a thriving wine industry. But a dogged group of winemakers in the foothills of the Altai Mountains have conquered the frosts to produce both red and white varieties, and hope to start selling them next...

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Enjoying Sweet Wine Success

October, 09, 2016 Enjoying Sweet Wine Success

(Wines&Vines) - For Andrew Quady and the rest of the team at his eponymous winery in California’s Central Valley, the Moscato boom never ended. In fact, the winery’s production of sweet Moscato wines has grown from 50,000 cases in 2010 to 110,000 this year. The winery has had to ...

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Burgundy grape wars: Harvest thefts hit new levels

October, 09, 2016 Burgundy grape wars: Harvest thefts hit new levels

(Decanter) - There has been a sharp rise in grape thefts during the Burgundy 2016 harvest, say police and winemakers, with reports of extra surveillance being set up around vineyards.  A Beaune police source confirmed to Decanter.com on 7 October that there have bee...

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5 things you need to know about Greek wine

October, 09, 2016 5 things you need to know about Greek wine

(ES) - How much do you know about Greek wine? We thought so. Ahead of London's Greek Wine Festival, we spoke to Theodore Kyriakou, the founder of The Greek Larder, to find out what you need to know. There are lots of indigenous vine grapes Greece has so many of its own distinct...

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