- Specific Gravity & Brix conversions, Yeast & Nutrients addition, Unit Conversion table
- Sugar content adjustment & Water addition
- Liquid SO2 solution & Potassium metabisulfite addition, Molecular SO2 table, SO2 reduction
- Tartaric, Malic & Citric acid addition, Deacidification
- Copper addition, Clarification & Oak addition
- Alcohol addition
- Blending & Wine cost calculation
- Volume, Temperature, Pressure, Mass, Area and Distance
- Vinguard Wine Consulting
- Miramont Estate Winery
- Favia Erickson Wine Growers
- KM Global Trading
- Aregsun Farming Co.
Syrah or Shiraz is a thick-skinned and dark, almost black grape. Its wines are intense with a dark purple color, soft and smooth with fruit and spicy flavors. Syrah is most closely associated with the famous Rhône wines of Côte Rotie and Hermitage.
More information on Syrah
Mount Tehama
Vintage: 2006
Varietal: Syrah
Country: USA
Appellation: California
Produced By: Mount Tehama Winery
Cases Produced: 560 cs.
Alcohol Content: 13 %v/v
Description:CCOF
Christian Louboutin Leopard Boot
Vintage: 180
Varietal: Syrah
Country: Central African Republic
Appellation: 180
Produced By: 180
Cases Produced: 180 cs.
Alcohol Content: 18 %v/v
Description:Cheap Christian Louboutin Sandals
cheap Christian Louboutin sneakers
Discount Louboutin Wedges
Cheap Christian Louboutin Wedges
Discount Christian Louboutin Wedges
Monterebro Selección
Vintage: 2011
Varietal: Syrah
Country: Spain
Appellation: appellation
Produced By: Bodegas Monterebro
Cases Produced: 8000 cs.
Alcohol Content: 14 %v/v
Description:Different and modern. After the meticulous selection and production processes we choose the best musts, which we then transfer into new French and American oak barrels for a short period of time (5 months). This is a wine of very high colour intensity, demonstrating a perfect balance between the aromas of oak and fruit. The result is a wine with unique characteristics and optimum expression. Cold maceration at 10°C for 4 days, followed by fermentation with native yeast, controlling the fermentation temperature at 25°C. The maceration then continues for another 6 days. Once the alcoholic fermentation is complete we submit the wine to a process of micro-oxygenation in order to fix the tannins before beginning the malolactic fermentation. Harvest: During the month of October. Grapes harvested by hand. Grape variety: Syrah 85% Monastrell 15% Age of vines: Up to 80 years. Vineyard characteristics: Located between 700 and 800 meters above sea level, on stony and calcareous soils, with maximum yields of 1.5 kg per vine. Alcohol: 14% Presentation: 75cl Bordeaux Elite Conical Trunk. Serving advice: 16-17°C Accompaniments: Cooked rice dishes, vegetables, mushrooms, stewed meat, sausage, cheese, grilled or roasted red meats, stewed hare, rabbit, veal, spiced dishes. Awards: New Release. Awaiting the results from the ’International Wine Challenge’ 2013.
