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Fermentation
Specific Gravity & Brix conversions, Yeast & Nutrients addition, Unit Conversion table
Chaptalization & Water dilution
Sugar content adjustment & Water addition
SO2 addition
Liquid SO2 solution & Potassium metabisulfite addition, Molecular SO2 table, SO2 reduction
Acid addition
Tartaric, Malic & Citric acid addition, Deacidification
Fining & Oak addition
Copper addition, Clarification & Oak addition
Fortification
Alcohol addition
Wine Blending & Cost calculator
Blending & Wine cost calculation
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ScienceDaily — Like a band of detectives surveying the movement of a criminal, researchers using photographic technology have caught at least one culprit in the act.In this case, electron microscopy was used to watch a deadly bacteria breakdown cell walls in wine grape plants -- an image that prev...
Kevin Robinson traveled more than 500 miles from Orange County this week to taste Sonoma County wines, but his friends from Nashville did him one better. For their sixth consecutive year, the friends flew 2,000 miles to participate in the second and final weekend of this year’s Wine Road Barrel...
Bulgaria’s largest international commercial exhibit of wines “Vinaria 2010” was opened in Plovdiv Sunday by Economy Minister Traicho Traikov. In his opening statement, Traikov declared that the wine production sector in Bulgaria is developing as a combination of old traditions and new techn...
(Xinhua News Agency)- The wine market in Hong Kong, which developed rapidly in the past two years, may continue to boost, with its role as a "transfer station" for wine imports of Chinese mainland highlighted, said Jacky Cheung, the president of the Wine Association of Hong Kong during Wine Expo 201...
SAN FRANCISCO - U.S. winemakers can be happy world consumers are buying their products in a tight economy, though exports were down in 2009 from 2008's record-setting year. Wine exports dropped nearly 15 percent last year. The largest decrease -- 21 percent -- was in shipments to the European Uni...
Correct management of soil and irrigation is a vital factor in modern viticulture, due to the influence of the water balance of the vineyard on wine quality and the environmental impact of agricultural practices on vineyard soils. In order to innovate in this area, the NEIKER-Tecnalia technological ...